Superfood Chocolate Bark

Paleo, Gluten Free, Dairy Free

From Choosing Chia

• Prep Time: 5 mins
• Cook Time: 5 mins
• Total Time: 10 mins
• Yield: 15-20 servings

INGREDIENTS

• 2 cups 70% dark chocolate
• 1/4 cup roasted hazelnuts, chopped
• 1 tbsp goji berries
• 1 tbsp pumpkin seeds
• 1 tsp hemp seeds
• 1 tsp chia seeds

INSTRUCTIONS

1. Pour the chocolate chips into a bowl.
2. Fill a small pot halfway with water and bring to a boil.
3. Lower the heat to medium and place the bowl on top of the pot of water (*the bowl should be slightly larger than the pot, so the bottom of the bowl sits just on top of the pot).
4. Use a spatula and stir the chocolate every minute or so until completely melted.
5. Remove from heat.
6. Line a pan with parchment paper and pour the melted chocolate into the pan.
7. Use the spatula to spread the chocolate into a large rectangle.
8. Sprinkle the hazelnuts, goji berries, pumpkin seeds, hemp seeds, and chia seeds on top.
9. Place in the fridge to cool for 30 minutes.
10. Using a sharp knife, cut the bark into pieces.
11. Store in an airtight container.

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Submitted by a patient. Originally published on "Choosing Chia."