Course Snack
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 11 people Calories 136 kcal Author Feeding Big Ingredients
Instructions
Recipe Notes: If the brittle doesn’t become crispy after it has cooled, put it back in the oven and bake for 8 to 10 minutes more. Store in a glass container for about 3 - 5 days (if it lasts that long) Submitted by a patient from Feeding Big.
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AuthorThese are recipes found online or submitted by our patients. Archives
June 2020
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